Oma's Popovers are a delight!  They are so easy to whip up, and they look great.  She used my cupcake sheet to bake them up--but you can use custard cups to get a taller effect.   Okay, here is the simple recipe!

Oma's Popovers

3 eggs
1 cup all purpose flour
1 cup milk
1/4 tsp salt
1 TBS vegetable oil

Beat eggs, flour, milk, salt and oil together until smooth...  It's easiest to use the blender and blend until smooth. Pour into greased cup holders...   If you use a cupcake holder, try to leave space between each, as they will rise dramatically. 

Bake in oven at 375 degrees for 50-60 minutes--until popovers have puffed and are very well browned.   They will be hollow in the middle--you can add butter, jam, or just eat them plain! I like this recipe because there is no sugar required!

YUMMY!

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